Anchery Drugs Jathipathri Mace, Javitri, Jathipathri Whole Spice, Nutmeg Mace, Myristica Fragrans, Whole Mace Spice for Cooking, Baking, Spice Blends & Culinary Preparations

Anchery Drugs Jathipathri, also known as Mace, Javitri and Jathipathri, is a naturally aromatic whole spice obtained from the aril surrounding the nutmeg seed. It is known for its distinctive reddish-orange colour, warm aroma and mildly sweet, spicy flavour. The botanical name associated with nutmeg and mace is Myristica fragrans. Jathipathri is a versatile spice commonly used in Indian and international culinary preparations and can be used whole, broken into smaller pieces or ground according to recipe requirements. It is suitable for a variety of dishes including spice blends, curries, rice preparations, biryani, gravies, sauces, sweets, desserts and bakery recipes. Small quantities can be added to recipes to provide its characteristic warm and aromatic flavour. Whole mace is also convenient for roasting or grinding before use, depending on the preparation. Anchery Drugs Jathipathri is supplied in whole spice form, making it convenient to store, measure and use as required in the kitchen. Its distinctive aroma and flavour make it a useful ingredient for both sweet and savoury recipes. For best storage, keep the product in a cool, dry place away from moisture, direct sunlight and excessive heat. After opening, keep the package tightly sealed to help retain its natural aroma and flavour, and use a clean, dry utensil when handling the spice. Whether used in whole pieces, lightly crushed or ground, Jathipathri can be incorporated into a wide range of culinary preparations. Product Name: Jathipathri. Common Names: Mace, Javitri, Nutmeg Mace. Botanical Name: Myristica fragrans. Product Form: Whole Spice. Brand: Anchery Drugs.