Cashew 2 Split | Whole Cashew Kernels | Rich & Creamy Kaju

2 Split Cashew – Split Cashew Kernels

2 Split Cashews are cashew kernels that have been split into two pieces, making them a practical choice for cooking, baking, sweets and everyday food preparations. They retain the naturally creamy, mildly sweet and nutty flavour of cashews while offering a convenient split form.

These split cashew pieces are ideal for recipes where whole cashews are not required. Use them in traditional sweets, desserts, curries, pulao, biryani, baked foods, homemade snack mixes and other preparations. They can also be lightly roasted and enjoyed as a crunchy snack.

Key Features

• Split Cashew Kernels: Cashew kernels divided into two pieces.
• Convenient Size: Easy to use in cooking, baking and food preparation.
• Natural Nutty Flavour: Mild, creamy and pleasantly nutty in taste.
• Creamy Texture: Adds a delicious nutty texture to various recipes.
• Versatile Ingredient: Suitable for sweets, desserts, curries, rice dishes and baking.
• Ideal for Garnishing: Convenient for topping sweets, desserts and savoury dishes.
• Vegetarian: Suitable for vegetarian diets.

Ways to Use

• Add to traditional Indian sweets and desserts.
• Use in pulao, biryani and other rice dishes.
• Add to curries and savoury preparations.
• Use in cakes, cookies and baked foods.
• Add to homemade trail mixes and nut mixes.
• Use as a topping or garnish.
• Lightly roast and enjoy as a snack.

Product Specifications

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer the product to a clean, airtight container and keep properly sealed to help maintain freshness and texture.

Allergen Information

Contains Cashew Nuts. Individuals with cashew or tree-nut allergies should avoid consuming this product.

Why Choose 2 Split Cashew?

2 Split Cashew is a convenient and versatile form of cashew kernel, especially useful for cooking, baking, sweets and garnishing. Its creamy texture and naturally nutty flavour make it a useful addition to a wide range of everyday and festive recipes.